Sunfed®Bull Free Beef Chopped Asian Salad

Serves 2

Prep + Cooking - 20 minutes

INGREDIENTS

  • 1 packet Sunfed Bull Free Beef
  • Oil for frying


For the Salad

  • 2 cups chopped cabbage – purple or green, or a combination of both
  • 1 cup carrot, spiralled, grated, or finely sliced
  • 1 capsicum, finely sliced
  • 1 cup mung beans
  • 1 spring onion, finely sliced
  • 2 TBS chopeed fresh coriander
  • 8-10 fresh mint leaves, chopped
  • 4-6 fresh basil leaves, chopped
  • ¼ red onion, finely sliced

 

For the miso sesame dressing

  • 1 tsp miso paste
  • 1 TBS soy sauce or tamari
  • 1 tsp toasted sesame oil
  • 1 tsp maple syrup
  • ¼ tsp rice wine vinegar
  • 1 tsp chilli oil
  • 1 tsp sesame seeds

COOKING
  1. Heat a generous amount of your favourite cooking oil in a pan, bringing it to a medium-high heat.
  2. Add Sunfed® Bull Free Beef™ and fry it for 4-5 minutes. Once one side has browned and developed a crispy skin, gently flip each piece over using tongs. Cook until both sides of the pieces are well-browned.
  3. Meanwhile, in a large bowl, combine all of the salad ingredients.
  4. In a jar or small bowl, whisk together the dressing ingredients and toss through the salad.
  5. Finally, mix through the cooked Sunfed Bull Free Beef and enjoy!